美國阿拉斯加擁有令人嘆為觀止的極光美景、壯麗廣闊的冰河風光，其獨特地理環境除了擁有豐富的天然資源、
特殊的天候因素加上人口較為稀少，加上當地政府戮力維護天然環境，使得阿拉斯加可以長期遠離文明所造成的汙染，
 阿拉斯加地區擁有長達三萬四千英里的海岸線提供了豐富且取之不盡的海產寶藏。
 例如︰野生鮭魚、黑鱈魚、帝王蟹、珍寶蟹、鰈魚、石斑魚等豐富的魚種與貝類

 這些魚類不僅僅具備了高度的經濟價值，更富含著高度的營養價值，
經過長期的研究與發展、更變化出許多便捷的烹調方式以滿足更多不同地區人種的食用習慣。

“天然、野生、永續發展”是美國阿拉斯加海鮮秉承的特質。
野生的阿拉斯加海鮮在捕撈後運用先進的急凍技術，
將捕撈上岸的魚貨以最新鮮的方式保存，
更能保存住原有的鮮美口感，而且可以免於受到產季與季節上的限制，
讓全世界各地的美食愛好者都能隨時享用到最鮮美的阿拉斯加野生漁產。
而且除了 在享受珍饈美味的同時，還能夠攝取大量優質的蛋白質，
維他命E，Omega3及許多微量元素，使得人體的免疫力得到增強。
 
富城國際特別引進多樣化的魚類產品，讓國人也能有機會能夠享用到天然無污染的好食材與品嘗不同於一般養殖魚類的好口感。


1Alaska is a U.S. state with breathtaking views of the aurora and glaciers. Alaska’s unique geographical location makes it’s full of natural resources. In Addition, climate factor, sparse population and government’s efforts also play an important role on preventing Alaska away from pollution caused by civilization.

 Alaska has more than 34000 miles coastline which offers seafood treasure, such as wild salmon, black cod, king crab, dungeness crab, flounder and shellfish. These fishes not only have a high economic value, but also full of high nutritional value.

In order to fulfill people’s eating habits from regions, many convenient cooking methods have been developed after long-term researches and experiments.



"Natural, Wild, Sustainable Development" It is Alaska seafood quality insist.

Wild Alaska seafood can be kept fresh by using advanced frozen technology after catching, which can ensure to reserve the original taste. With the advanced frozen technology, people all around the world can enjoy the joyful and delicious seafood without any production season restriction. Apart from the good taste, seafood contains high-quality protein, Vitamin E, Omega3 and other nice elements help people boost immune system.

Fucheng International imports various seafood products to let people in Taiwan have the opportunity to enjoy the unpolluted taste different from fish farming.